For this class we will explore the complex relationships between latitude and altitude in winemaking and grape growing!! We’ll taste wines grown in extreme and unusual conditions that press the boundaries of what’s possible in viticulture around the globe and discuss how these conditions affect the final flavors of the wines!! We’ll explore selections from New Zealand, Chile, Argentina, The USA and parts of Europe to illustrate how unique growing conditions and LOCATION have an immense impact on the resulting wine. The wines will hail from locations pressing the extremes in latitude and altitude, and I’ll provide all the explanations of their (and Sara’s) ATTITUDE! Come join us!